Bromelain:

Bromelain is a natural enzyme derived from fresh pineapples. It belongs to the group of proteolytic enzymes, which break down proteins into easily digestible amino acids. This contributes to a more complete breakdown of food. Another major benefit is that bromelain has anti-inflammatory effects in the intestine.

MOS:

Mannanoligosaccharides (MOS) protect both the small and large intestines from pathogenic microorganisms, ensuring proper digestive tract function. They reduce the production of fecal putrefactive substances and stimulate local immunity.

FOS:

Fructo-oligosaccharides (FOS) are classified as soluble fiber, which is only partially digested in the digestive tract. The undigested residues act as a prebiotic, providing food for the symbiotic microflora composed mainly of Bifidobacterium and Lactobacillus strains.

Prebiotics enable the division and growth of these “friendly” bacteria and the rapid multiplication of their colonies, which subsequently limits the occurrence of harmful bacteria producing toxic substances in the intestine.

According to current EU legislation, we are not allowed to provide detailed information that could give the impression of health or medicinal effects of supplements on the page where supplements are sold. Under Regulation No. 1/2003. 1924/2006, we are no longer allowed to present even scientifically proven effects of supplements by reputable research institutions unless they are registered as pharmaceutical drugs. EU regulations do not allow us to provide detailed information about the efficacy of herbs and herbal products.

Storage:

Store in a dry and dark place at a temperature up to 25 °C, in the original packaging to protect the product from light and moisture.

Shelf life: 24 months from the date of manufacture. The minimum shelf life date is printed on the packaging, along with the batch number.