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Allicin 24 % extract / 90 capsules
The natural power of garlic. But 24× stronger.
Forget about garlic powder. Anjolie's Allicin is an extract in such concentration that regular garlic doesn’t even come close. Each capsule contains pure allicin in a 24% concentration, which is equivalent to about 2000 garlic cloves. No odor, no complications. Just results.
This substance is naturally formed when crushing garlic, and it’s at this moment that it has the strongest antibacterial and antiviral effects. We've captured this moment in every capsule. Stronger immunity, protection against inflammation, and a natural solution when antibiotics aren't enough.
What does it do?
- It works antibacterial and antiviral
- Helps with antibiotic resistance
- Supports immunity and overall body detox
- It’s a natural "cleanser" for the body without chemicals
- Contains 100% active allicin in a vegan capsule
⚠️ Use when experiencing issues. Not as a prevention. It’s a powerful weapon – not an everyday routine.
Save on every purchase and give yourself the best for your health. Register on our e-shop and get 10% off all purchases!
| Category: | Dietary Supplements |
|---|---|
| EAN: | 08594227210042 |
The Presence of Allicin in Garlic and Its Biological Properties
were first reported in 1944 by Chester John Cavallito. Since then, decades of extensive research have focused on the so-called "heart of garlic." Allicin has demonstrated several therapeutic effects:
- Antimicrobial
- Anti-asthmatic
- Immunoregulatory
- Blood pressure-lowering properties.
Allicin also shows great potential in treating cardiovascular diseases (CVD). It helps enhance the body's antioxidant defense, reduces blood fat levels, and prevents cardiac hypertrophy (enlargement of the heart muscle). It promotes blood vessel relaxation and improves their flexibility. Additionally, it may slow the spread of tumor cells into blood vessels and inhibit platelet aggregation.
Allicin is most commonly used during flu infections or elevated CRP levels. It has anti-inflammatory and antibacterial effects.
How is Allicin formed?
Allicin in garlic is formed and released only after mechanical damage, where the disruption of garlic cells activates the enzyme alliinase, which metabolizes alliin into allicin. It forms during crushing and chopping garlic.
If garlic is consumed whole, allicin is not produced.
To achieve the same effect as one capsule of Anjolie’s Allicin, you would need to consume approximately 2000 cloves of fresh garlic.
Our capsules contain a certified bioactive 24% allicin extract.
Package Contents:
90 capsules of allicin extract. The entire package contains 40 g ± 5 %.
Ingredients:
Active ingredients in one capsule:
- Allicin 24% extract 120 mg/cps
- Vegan capsule HPMC
- Microcrystalline cellulose
- Magnesium stearate (natural source).
Recommended Dosage:
2-2-2, 20 minutes before meals. The maximum daily dose is 10 capsules.
Net weight: 40 g ± 5 %
Gross weight: 70 g ± 5 %
Warning:
This is a dietary supplement. Keep out of reach of children. It is not intended as a substitute for a varied diet. Do not exceed the recommended dosage. The product does not contain genetically modified organisms. Not intended for children, pregnant, or breastfeeding women. Maintain proper hydration.
According to current EU legislation, we are not allowed to provide detailed information that could give the impression of health or medicinal effects of supplements on the page where supplements are sold. Under Regulation No. 1/2003. 1924/2006, we are no longer allowed to present even scientifically proven effects of supplements by reputable research institutions unless they are registered as pharmaceutical drugs. EU regulations do not allow us to provide detailed information about the efficacy of herbs and herbal products.
Storage:
Store in a dry and dark place at a temperature of up to 25 °C, in the original packaging, to protect the product from light and moisture.
Patrick