Allicin 24% extract / 90 capsules
Are you worried about resistance to current antibiotics? Allicin is an active substance from garlic, known for its antibacterial and antiviral properties. Allicin in garlic is formed and released only after mechanical damage.It is created only when crushing and chopping garlic.To get the same effect as one capsule of Allicin from Anjolia, you would have to consume approximately 2000 cloves of fresh garlic. Our capsules contain certified bioactive Allicin in a 24% extract.*Caution Do not use Allicin as a prevention to maintain effectiveness.
Main benefits:
– Has antibacterial effects
– Is highly anti-inflammatory
– Supports the immune system
– Helps lower blood pressure
– Helps lower CRP
– Extract from up to 2000 cloves of garlic in 1/cps
| Category: | Dietary Supplements |
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Package contains:
90 capsules of allicin extract.The whole package contains 40g ± 5%.
Active ingredients in one capsule: Allicin 24% extract 120mg/cps, HPMC vegan capsule, microcrystalline cellulose, magnesium stearate of natural origin.
The presence of Allicin in garlic and its biological properties
they were first reported in 1944 by Chester John Cavallito. From there began decades of extensive research into the so-called “garlic heart”.Allicin has demonstrated several therapeutic effects, such as , antimicrobial, antiasthmatic, immunoregulatory effects, and lowers blood pressure.Allicin also shows tremendous potential in the treatment of cardiovascular disease (CVD) by increasing antioxidant status, preventing high blood fat and cardiac hypertrophy (enlargement of the heart muscle), relaxing blood vessel tension, tumor penetration into blood vessels, and even suppressing platelet aggregation.Allicin is most often used in cases of flu or elevated CRP values. It has anti-inflammatory and antibacterial effects.
How is Allicin produced?
Allicin in garlic is created and released only after mechanical damage, when mechanical damage to garlic cells activates the enzyme alliinase, which metabolizes alliin to allicin.It is created only when crushing and chopping garlic.If a whole clove of garlic is consumed, no allicin is produced.To get the same effect as one capsule of Allicin from Anjolia, you would have to consume approximately 2000 cloves of fresh garlic. Our capsules contain certified bioactive 24% Allicin extract.
Recommended dosage:
2-2-2, 20 minutes before meals. The maximum daily dose is 10 capsules.
Notice:
Dietary supplement. Keep out of reach of children. The preparation is not intended as a substitute for a varied diet. Do not exceed the recommended dosage. Not intended for children, pregnant and lactating women. Follow the drinking regime.
Storage:
Store in a dry and dark place at a temperature of up to 25 °C, in the original packaging, to protect the product from light and moisture.
According to current EU legislation, we are not allowed to provide more detailed information that could give you the impression of a health or therapeutic effect of the supplements on the page where the supplements are sold. According to Regulation No. 1/2003. 1924/2006, we are no longer allowed to mention the effects of supplements proven by scientific research by renowned institutions, unless it is a drug (medicinal) registered by a pharmaceutical company.
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